Buying coffee can be difficult enough with all of the different roasts, flavors, and varieties to choose from. However, there’s one coffee designation that’s important to understand: organic. We’ve all heard of organic foods and drinks, but organic coffee has its own meaning and significance.
What Is Organic Coffee
Like other organic foods, organic coffee is grown without any pesticides, herbicides, or artificial chemicals. For example, a certified organic coffee grower can use compost, coffee pulp, or animal waste as fertilizer for his crop, but he can’t use inorganic compounds such as potash or phosphate. Drinking organic coffee is better for your body and it allows you to gain more of the healthy benefits of drinking coffee. Anytime you can avoid adding more toxins to your diet, that’s an excellent thing. Those who drink substantial amounts of coffee or have a cup each day may find the health advantages of organic brew especially attractive.
Most of the world’s organic coffee brands are small scale farmers and producers in Latin America, with a few regions in Africa and Asia being well known for their distinctive organic coffees. More people becoming mindful of what they eat and drink has significantly increased organic coffee production, which is why it’s becoming much more prevalent on store shelves and coffee shop menus. There are even some single serve cup coffee brands that are introducing organic brew.
Organic coffee is certainly more healthful and sustainable to produce, but some may wonder if it tastes any different than coffee produced via non-organic methods. Because the flavor of organic coffee isn’t influenced by additives and pesticides, you can taste the characteristics of various roast levels and varieties much more easily. For instance, if you’ve ever wished you could taste the difference between coffee from Nicaragua and coffee from Ethiopia, trying these varieties in organic form would allow you to smell and savor their unique characteristics and flavor profiles.
What Is Fair Trade Coffee
It’s important to note that fair trade and organic coffee aren’t necessarily one in the same. While a lot of organic coffee is fair trade, being organic is not a prerequisite. Certified fair trade coffee has been produced in alignment with fair trade standards, which seek to create better equity in the international coffee market.
It helps prevent small scale farmers from being taken advantage of or bullied by large corporations and coffee distributors, and fair trade practices also prohibit forced and child labor to be involved in making certified coffee. Think of fair trade as a means to provide accountability, transparency, and fairness in the coffee industry and protect growers and producers that have traditionally had a significant, unfair disadvantage. It’s amazing to think that you can possibly affect the lives of people around the world just by what type of coffee you choose to buy, but you truly can.
Because of its growing popularity, you can now find good quality organic coffee in just about every form, from instant to whole beans. If you’re a coffee lover who is also concerned about sustainability, healthy living, and ethically sourcing your food, it’s definitely worth switching to organic and fair trade coffee.