What Is Fair Trade And Organic Coffee | They’re Not The Same

What Is Fair Trade And Organic Coffee | They’re Not The Same

Buying coffee can be difficult enough with all of the different roasts, flavors, and varieties to choose from. However, there’s one coffee designation that’s important to understand: organic. We’ve all heard of organic foods and drinks, but organic coffee has its own meaning and significance.

What Is Organic Coffee

Like other organic foods, organic coffee is grown without any pesticides, herbicides, or artificial chemicals. For example, a certified organic coffee grower can use compost, coffee pulp, or animal waste as fertilizer for his crop, but he can’t use inorganic compounds such as potash or phosphate. Drinking organic coffee is better for your body and it allows you to gain more of the healthy benefits of drinking coffee. Anytime you can avoid adding more toxins to your diet, that’s an excellent thing. Those who drink substantial amounts of coffee or have a cup each day may find the health advantages of organic brew especially attractive.

Most of the world’s organic coffee brands are small scale farmers and producers in Latin America, with a few regions in Africa and Asia being well known for their distinctive organic coffees. More people becoming mindful of what they eat and drink has significantly increased organic coffee production, which is why it’s becoming much more prevalent on store shelves and coffee shop menus. There are even some single serve cup coffee brands that are introducing organic brew.

What Is Organic Coffee
Organic Coffee. Source

Organic coffee is certainly more healthful and sustainable to produce, but some may wonder if it tastes any different than coffee produced via non-organic methods. Because the flavor of organic coffee isn’t influenced by additives and pesticides, you can taste the characteristics of various roast levels and varieties much more easily. For instance, if you’ve ever wished you could taste the difference between coffee from Nicaragua and coffee from Ethiopia, trying these varieties in organic form would allow you to smell and savor their unique characteristics and flavor profiles.

What Is Fair Trade Coffee

It’s important to note that fair trade and organic coffee aren’t necessarily one in the same. While a lot of organic coffee is fair trade, being organic is not a prerequisite. Certified fair trade coffee has been produced in alignment with fair trade standards, which seek to create better equity in the international coffee market.

It helps prevent small scale farmers from being taken advantage of or bullied by large corporations and coffee distributors, and fair trade practices also prohibit forced and child labor to be involved in making certified coffee. Think of fair trade as a means to provide accountability, transparency, and fairness in the coffee industry and protect growers and producers that have traditionally had a significant, unfair disadvantage. It’s amazing to think that you can possibly affect the lives of people around the world just by what type of coffee you choose to buy, but you truly can.

Because of its growing popularity, you can now find good quality organic coffee in just about every form, from instant to whole beans. If you’re a coffee lover who is also concerned about sustainability, healthy living, and ethically sourcing your food, it’s definitely worth switching to organic and fair trade coffee.


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What is Cold Brew Coffee? | How To Make It At Home

What is Cold Brew Coffee? | How To Make It At Home

The coffee world loves its trends, and one of the latest to hit the rounds is cold brew coffee. It’s not a new innovation, and the cold brewing method has been used around the world for quite some time. After tasting it, you’ll see why it’s becoming such a popular thing. Cold brew coffee has a flavor that’s noticeably different from hot coffee and you can enjoy it with or without milk and cream.

What is Cold Brew Coffee?

Cold brew coffee isn’t simply coffee that’s been hot brewed and refrigerated or added to ice cubes — that’s iced coffee — it’s coffee that’s never heated at all. Extracting the coffee’s flavor in cold water creates a brew that has no bitterness or acidity and a rich flavor. If you’ve ever heard of people commenting that coffee can taste sweet on its own, try cold brew and you’ll find out exactly what they mean.

Those who mainly like to drink coffee for the caffeine buzz will especially appreciate the fact that cold brew has more concentrated amounts of caffeine due to its low water to coffee ratio. This is also also why the flavor of cold brew coffee is more intense. If you like drinking your coffee cold, but don’t care for how watery hot brew gets when you add ice to it, making cold brew coffee is definitely worth a try.

If you look at the menu of your favorite coffee shop, you may notice that their cold brew selection is pricier than the hot brews. The longer process definitely raises the price to a premium, but fortunately, you can easily make excellent cold brew coffee at home.

What Is Cold Brew Coffee
Cold Brew in a French PressĀ  Source

How To Make Cold Brew Coffee At Home

As a basic guideline, add 3/4 cup of ground coffee to 4 cups of cold water. Freshly ground will give you the most intense flavor, but you can use whatever you have on hand as long as it’s coarsely ground. If you happen to use a finer grind, you’ll end up with cloudy cold brew coffee — it’ll still taste good, but if aesthetics matter to you, go for a coarse grind.

Place the coffee in a container deep enough to hold the grounds and water, and then add the cold water. Stir it slowly to make sure all of the coffee gets moist, cover it with a piece of cheesecloth, and then let it sit at room temperature for at least 12 hours.

After that point, you can pour it through the cheesecloth and into another container to separate the brew from the grounds, and keep it in your fridge for up to 2 weeks. If you want to avoid using cheesecloth and have a French press on hand, you can use that to make cold brew.

Simply add the ground coffee and cold water, stir gently, and set the plunger on top of the French press without pushing down. After 12 hours have passed, you can then push the plunger and pour the coffee into another container or pitcher.


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